Chinese Food
All Recipes
Fruit cake
The color is made of pure fruit powder. Although there is no strong pigment, the color is also super beautiful. The same flowers can be made with cream-
Crispy bean paste
This time, I took a bite of crispy cake and played it by myself. The original butter skin was replaced by a corn oil version of the crisp skin. Layers of clear skin covered with sweet, soft and glutinous bean paste filling. The taste is also very good~-
Old Beijing snacks
Donkey rolling is one of the traditional snacks of old Beijing and Tianjin Wei. The finished products have three distinct colors: yellow, white and red. They are beautiful. Because of the soybean flour sprinkled in the final production process, ... ...
The secret of cantonese moon cake is that it still tastes delicious without water
The busy moon cake rose is about to open. A big wave of moon cakes have smashed here ~ this year's moon cake rose. Xiaoliang teaches you different ways to open the moon cake. Traditional moon cake must be added with Jianshui? Nonono ~. Easy to b... ...
Starry goat soup
Honey, let's go to Chaka Salt Lake to see the stars this year. After hearing my boyfriend's words, I couldn't help feeling ashamed. Since I met my boyfriend at University, we have made an agreement - no matter how busy we are, we have to take a ... ...
Steamed rice cake with mung bean and Japonica Rice
This is a special snack in Shaoxing
Mapo Tofu
Super dinner
Minced cowpea
Cowpea is a very common vegetable. Summer without cowpea is incomplete. When I was a child, I loved to stir fry minced meat with cowpea. It was delicious. But the nutrition of fresh cowpea was better. I like how to eat it fresh. It's also delici... ...
Braised pig's feet with spicy sauce
Pig's hoof. It's grandma's dish. I like the taste a little harder. It's thick oil and red sauce. It's very appetizing..
Mung bean and chicken soup
At home alone. It's so hot. In the afternoon, combine the ingredients in the refrigerator. Mung beans can relieve the heat. With chicken, it's nutritious.
Cantonese moon cake
The reason for making this mooncake is that the skin of the meat muffin made before is always the same as the yolk crisp. The taste is too crisp and dry. Although the taste is good. But I just want to make the skin soft and have a certain humidi... ...
Stewed crab (without crab)
I can't plant grass in the restaurant I didn't want to eat, but I'm far away from the nearest place. The main thing is that the takeout is not delivered. I can't do it by myself.
Stewed chicken wings and claws
A pot of stew. The whole family is full.
[spiral yolk crispy] - produced by couss co787m intelligent oven
It's a delicacy you can't miss. Five color spiral yolk crispy. You must try it. Each color is very beautiful. Layers of pastry. With delicate sweet bean paste and salted egg yolk. Multiple taste. Delicious. And co787m87l large capacity. The prod... ...
Red bean paste filling
Dousha is one of the main fillings. Many delicious food will be used, such as moon cake, Lantern Festival, zongzi, Baozi, baotangyuan, Dousha Bao, Dousha pie, Nuomici, Hongdou bread and so on. In short, it can be made into all kinds of delicious... ...
